Chana pulao is a scrumptious and hearty vegetarian dish that is suitable for any occasion. This easy recipe features just several ingredients and can be cooked in under an hour.
Kick off by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and get more info cook until everything is cooked. Serve hot with your go-to sides like salad.
This flavorful pulao is a excellent way to enjoy a nutritious and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a easy way to make a delicious meal. It's ideal for weeknight dinners, and it's sure to please the whole family. The soft white chickpeas are simmered to heavenlyness in a fragrant rice base, making it a wholesome dish that is both filling.
Come what you'll need:
- ½ cup white chickpeas, rinsed
- 1 cup basmati rice, cleaned
- ¼ onion, finely chopped
- 1 clove garlic, chopped
- 1 inch ginger, minced
- ½ teaspoon cumin seeds
- 1 teaspoon coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- A pinch of salt
- 3 tablespoons oil
- ¾ cup water
Chana Pulao for Beginners: Step-by-Step Guide
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any gathering. This classic Indian dish features lentils simmered in a aromatic mixture of spices. Single bite is packed with nutrients, making it a satisfying meal.
To make chana pulao, you'll need to pre-soak the beans in water for at least 30 minutes. Then, cook some ghee in a heavy-bottomed pan. Add seasonings like cumin, garlic, and chilies to the hot ghee. Once the herbs are fragrant, add the pre-soaked lentils and broth.
Simmer the mixture until the chickpeas are tender. Then, add basmati rice to the pot and mix well. Cover the pot and let the dish simmer until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with fresh herbs like coriander.
Enjoy your tasty and nutritious chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this comforting dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for a colorful twist
- Serve it with a cooling raita or mango chutney for a perfect balance